I hope not to see Cecilia again for quite some time


But this thread is about dim sum. As far as other Chinese cuisines, the game has improved several thousand-fold from the quasi-Cantonese schlock I ate growing up. Of course, I'm still subjected to some of that deliciousness when visiting the alte kakers.

So, fine dining Dim Sum, probably a pass unless I'm a guest on someone else's HK$. Other regional cuisines at the top of their game, often with an excellent wine list I'll chip in