Kogi Gogi, sf:
all you can eat Korean bbq
monsay 4/20 - aka 420 day
i warned the boyfriends that it could be busy due to 420. Even I knew that I’d be stoned at supper with 10mg edible ($20 for a bag of 10) so I took Waymo instead of driving.
My friends wrongly felt that people wouldn’t go out in the rain lol

I arrived at 7:15p and signed in for our 7:30p target supper. We got seated at 8p as the restaurant was infested with fellow diners. I enjoy seeing a beloved restaurant get business and didn’t care about waiting since I had only the garbage haul awaiting me at home. I think one friend was freaking out about the wait - like me, he prefers reservations. We’ve almost never waited plus it’s 420 day so I was fine. I told my boy friends that I’d follow suit and we waited. Then once we got seated, I used the table iPad to order food and boy was it all delicious… stuff came quickly.

standard $40 (there’s also a $60 premium offering that’s not needed for us)

Marinated beef bulgogi
marinated pork belly
garlic chicken
premium short ribs

marinated short ribs
beef - thin slices (in photo) - like bulgogi that isn’t marinated
garlic pork belly
beef fingers

spicy beef bulgogi
spicy pork jowls
beef tummy

white rice
steamed egg
jap chae
corn cheese
rice cakes (tteboki?)

ban cha - sides at any Korean restaurant
salad

some creamy sake bottle
berry smoothie
mango smoothie

total $61.50 per person including standard 20% service on tables of 4 or more - the server kindly reminds us both when presenting the check and returning the check with our credit cards and receipts.

omg sooooooo delicious.

Yum - I’m going to cook similar although my wife prefers less blood. Definitely easier with a thinner cut of steak. I want to get the beef at Costco and can’t decide when that will occur.