Originally Posted by
unitedbusiness
My coq au vin looks totally different than the one pictured above, however looks more like authentic coq au vin. Although it looks better, it was outrageously salty, even though it didn’t come with bacon as shown above.
It was SOOO salty, three others sent it back and replaced it with another entree.
so, it really depends on the station in which it is prepared.

From which station was the dish from?
David