Had the EWR signature lasagna, and while it may look like slop, it was quite tasty and flavorful, which isn’t too surprising since saucy pasta dishes hold up decently to reheating. Salad was alright, bread was warm but stale, and the dessert pod wasn’t as bad as previous iterations, but still isn’t an adequate substitute for a proper dessert. Crew was quite friendly and proactive although only did a water pdb.