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Old Apr 4, 2026 | 4:48 pm
  #316  
BlueZebra
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Originally Posted by mvogel
Are the eggs more like a quiche? I was expecting something more akin to scrambled eggs. Is the steak already cut into pieces? How did it taste?
DW just had it yesterday, SFO-FLL. Yes the eggs are sort of like a quiche, or maybe an omelet in the shape of a hockey puck. The steak was not good. On the tough side.
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