March 30
IAD-LAS UA2156 B739
Lunch on 1259 departure

pan seared mid-Atlantic rockfish with sautéed green beans, roasted Yukon gold potato wedges and vierge.

surprisingly good even if fish was a tad overcooked. was supposed to be served with hot chocolate cheesecake but came with magnolia pudding instead. Would definitely order again, especially since I didn't want a heavy lunch. FAs just going through the motions and not a smile cracked the whole 5 hours. Also served a caprese hot pocket before arrival which was a nice touch