On the first evening, we went to Pizzeria La Filiale. It is a second restaurant run by Franco Pepe. The pizzeria is housed in an adjoining building.


The menu


Pizza A Liberetto - Classic Pizza Alla Marinara folded on itself

That was really very good.
Sensazione Di Costiera - Fried Pizza with sundried garlic, parsley, chilli pepper, tomato, cetera anchovies and lemon cest


That was very good too.
Margherita

A classic, but a very good one at that. I just love it – you don’t need loads of fancy ingredients.
Scarpetta - Fresh buffalo mozzarella DOP "Il Casolare", 12 months aged Grana Padano DOP Cream, Tomato Compote, Basil Powder, 24 months aged Grana Padano DOP flakes, extra vergine olive oil from Caiazzo

Quite different, but nevertheless good.
Tiramisu

Solid, nothing special.
Pastiera Fritta - Citrus flavored custard, roasted crushed hazelnuts, fresh fiordilatte mozzarella "Il Calolare", Mixed candied fruits, orange zest, sugar and cinnamon



Wow - great
The bill

A really enjoyable pizza night – it was a bit pricey (for pizza), but well worth the money.