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Thread: A Look Back at Alaska's First Class Meals Over the Years
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Old Mar 27, 2026 | 5:12 pm
  #42  
dliesse
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Originally Posted by jrl767
while I may be a curmudgeon about many things, and I don't mind iceberg lettuce, I have absolutely no problem with various other types of leafy greens in salads

however, I will point out a minor technicality ... a "proper Caesar salad" (that indeed includes at least one anchovy) is made with Romaine
Yeah, I know that -- and I'm willing to accept the Romaine in this case. At least it can be crunchy, even if half the time it's somewhere between raw and cooked spinach in texture.
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