The upcoming menu for an IAD-bound flight is the following:
Grilled salmon with capers and brown butter, potato terrine with seaweed, green beans and pickled radish
Braised beef with demi-glace of dates, salted lemon, honey carrots and sweet potato
Tandoori-style chicken breast with biryani sauce, pilaf rice with cumin and peas, aloo gobi, mint and radish
Pumpkin risotto with roasted fennel and fried sage
Any suggestion/comment? Many thanks in advance.