January 2026
Cathay Pacific Premium Economy
CX 110 Sydney to Hong Kong



Breakfast

To Start
Seasonal fresh fruit
Fruit yogurt
Bakery with fruit preserve, butter

Choice of ONE from the following:
Tomato and mushroom frittata, chicken sausage, spinach, potato rosti


Stir fried egg noodles with barbecued pork and hoisin sauce


To Finish
Coffee, In partnership with The Coffee Academics
Tea

Lunch
To Start
Smoked chicken and pumpkin pearl couscous salad
Bread and butter
Cheese and crackers

Choice of ONE from the following:
Steamed ling fillet with soy sauce
Stir fried vegetables, egg fried rice


Braised beef short ribs
Green bean, carrot, mashed potato

*Fusilli pasta with roasted vegetables and pesto sauce


To Finish
Seasonal fresh fruit
Ben & Jerry’s Ice cream
Coffee, In partnership with The Coffee Academics
Tea

*Vegetarian choice
110 <01/26>

Beverage

Wines
The following wines will be served on a rotational basis.
Please ask our Cabin Crew for the choices that are on offer today.

Sparkling Wine
Astoria Lounge Valdobbiadene Prosecco Superiore DOCG Extra Dry, Italy
Astoria Valère Rose Prosecco DOC Extra Dry, Italy

White Wine
Katnook Estate Chardonnay, Connawarra, South Australia 2024
Rolf Binder Chardonnay, South Australia 2023/2024

Red Wine
Katnook Estate Shiraz Cabernet, Connawarra, South Australia 2024
Rolf Binder Shiraz, South Australia 2023/2024

(PEY-001)

PS. Thanks to a fellow FT talker for the menu!