Originally Posted by
emma dog
Im not sure how to respond as someone who likes mustard enough. I mean, it’s not like you’re drinking a bottle of French’s. I thought it was just another flavor that made the overall curry sauce.
Why not just get the burger or the chicken and be safe?
I've had this dish from Boston and I think the best way to describe it almost is a cajun cream sauce with veggies. Didn't even know it was mustard.