Originally Posted by
CharlotteC
Hello! Please can anybody tell me what the gourmet repast is likely to be on tomorrow’s BA0034 from KUL. Will have fingers crossed it will be an improvement on the inedible tuna followed by stir fried beef gristle with broccoli. Thank you
Starters: Griled Scallops and Potato and Leek Soup
Mains: Grilled Chicken Breast, Lyonnaise Potatoes, sautéed Spinach, baby carrots in black pepper mustard sauce
Pan fried Cod, turmeric rice, yellow peppers and Bok Choy
Plant based grilled char Rendang with Rice and and Spiced Fruit Pickle
Desserts: Mocha Gateau with Passion fruit sauce
Warm mixed Berry Pudding
Cheese Platter
Fruit