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Thread: A Look Back at Alaska's First Class Meals Over the Years
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Old Mar 18, 2026 | 5:14 pm
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Seat 2A
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2008

Seattle to Miami ~ LUNCHEON MENU ~ February 2008


Seattle to Miami ~ APPETIZER SALAD ~ February 2008
Insalata Caprese
Served with Balsamic Vinaigrette Dressing


Seattle to Miami ~ LUNCHEON ~ February 2008
Grilled Wild Alaska Salmon with Lemon Beurre Blanc
Served with Wild Rice Pilaf and Sautéed Spinach


Seattle to Miami ~ DESSERT ~ February 2008
Ice Cream Sundae
Gourmet topping, chopped nuts, whipped cream and a maraschino cherry


Los Angeles to Seattle ~ DINNER ~ May 2008
Grilled Chicken and Penne Pasta
Accented with marinara sauce and shaved Parmesan cheese

2009


Las Vegas to Seattle ~ LUNCHEON ENTREE SALAD ~ May 2009
Green Garden Salad
Presented with Chicken Sate Skewer and Greek Vinaigrette Dressing


Portland to Los Angeles ~ DINNER ~ May 2009
BBQ Beef with Salad


Seattle to Los Angeles ~ BREAKFAST ~ September 2009
Eggs Wellington
Presented with fruit appetizer


Seattle to Fairbanks ~ DINNER ~ October 2009
Chicken Marsala
Presented with a side salad
Served with Vinaigrette dressing


Seattle to Denver ~ LUNCHEON ~ December 2009
Pesto Chicken Wrap
Presented with a side salad
Served Balsamic Vinaigrette dressing


Portland to San Francisco ~ SNACK ~ December 2009
Vegetable Snack Plate

NEXT: 2010
Last edited by Seat 2A; Mar 18, 2026 at 10:33 pm
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