Originally Posted by
Infinite1K
Setting aside the scenario of the “short” east bound TATL flights, I would say that the % of passengers wanting to eat something on board is higher than those passengers that only care about the quality of the wine.
But your argument makes sense if you think ANA First food is equivalent to Polaris offerings.
Outside of the caviar, I found the food the be meh at best. Better to save the calories for champagne and Hibiki 21. I'll eat a protein bar instead. To each their own I suppose.