Originally Posted by nevansm

Remainder of the month, DEN dish switches to chicken enchilada's next month.

100th anniversary - Coq au vin
EWR - Seared beef tenderloin with creamy spinach, scallop potato squares and bordelaise sauce
IAD - Shrimp boil
ORD - Greek pastitsio
IAH - Grilled chicken breast with Mexican rice, jalapeno cheese veloute, ranchero beans and grilled lime (I'm 50/50 on this being signature)
DEN - Chicken Enchiladas
SFO - Grilled sweet and spicy shrimp with Singapore style stir fried noodles, gai lan, green onion and carrot
LAX - Seared salmon with steamed jasmine rice, wilted lacinato kale and Veracruz sauce

Originally Posted by MatthewLAX

Thanks. Darn, will have to wait another quarter for the crab cakes ex-IAD...