Exactly.

I think it's interesting that a thread, about the airline starting a program to improve the catering, has gotten so many negative comments.

I've seen an improvement in the crew meals that I received, which are based on the same entrées served on my domestic and near-international flights. The American Breakfast (scrambled eggs, hashbrowns, and bacon or sausage) is my favorite. I also like the Penne, Tortalini, and cheese enchiladas quite a bit.