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Old Mar 15, 2026 | 4:21 pm
  #25  
athome
40 Countries Visited
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Join Date: Mar 2008
Location: USA, France
Programs: LH HON*****, AF/KL Gold; HHilton Diamond; Marriott Gold; IHG Platinium; Avis PresClub
Posts: 1,268
Originally Posted by honsen
I'm not of normal size that is why I expect more quantity for the price of the ticket. My wife wants me to keep my size. On the ground McDonald's is my go to place having left too many of the world's Michelin starred restaurants short of starvation. I hope we'll see a McDonald's fly-thru soon. Ozempic is needed in one of eight F pax from my observation. My favorite 3*** Michelin restaurant currently is Jordnaer. And always remember: quantity over quality or vice versa.
Originally Posted by fassy
No idea how anyone would read „But good is not enough“ as „there ought to be more (quantative)“ instead of „needs to better than good (qualitative)“?

Anyhow, in general I just accept the fact that the meals on board are just that… airplane food. I wouldn’t go back to any restaurant if they would serve me that. No matter LH or LX (and for a matter of fact… same for AF).

Funny enough, had a fantastic dinner ex-MUC on VX in J. That was aaaaaawesome. And yes… that served in a restaurant, I definitely would return! But sadly was a one-timer. Next flight was meh again.
Originally Posted by Viennafly
honsen did not complain about food quantity. I guess the post should have read: "Food being generally good. But good is not enough for the price of such a product."

Fully agree, food in LH F is good, but not "First Class" in any way.
VIENNAFLY, FASSY: Any comments after HONSEN's clarification in post #20?
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