Originally Posted by
Infinite1K
Perhaps you’ve not flown ANA, JAL, Turkish or Singapore?
However those airlines also invest in people to properly prepare and serve. So until United decides to also invest in their staff and training, then maybe keeping things simple so you don’t have to worry about preparation or presentation.
That's another great point. Can't wait until the 3 FAs (1 galley, 2 serving) on the High 767 try to "
deliver restaurant-quality moments in the sky" to all 46 passengers.