Originally Posted by
GW McLintock
Does anyone know what kind of sausage it is, or, more importantly, what it's made from? (i.e., beef, chicken, pork, or some combination thereof)
-J.
If someone has a flight where these are served, they should be able to ask the FA who can refer to the catering spec sheet on their device for that detail (unless someone has already asked, seen the sheet, or a FA in the forum is familiar?)