Originally Posted by
757CO
Have upcoming EWR-GRU in a few days and pre-ordered the salmon, but finally getting to see the return GIG-IAH menu for my flight back in March and unfortunately it's largely the same. I'm not a bone-in chicken guy and the beef repots have been pretty horrid lately on this thread for UA. What's everyone thinking?

GIG-IAH in March:

Could be just me but the beef coming back from Brasil has always been good for me. Just wishing this but maybe they use local stock