REFRESHMENT
Served shortly after takeoff

TO START
Seasonal salad
olive oil and balsamic vinegar

Couscous and bean salad with chicken
roasted eggplant puree, chickpeas, parsley

MAINS
Wok fried prawns in Yuan Yang style
broccoli, egg fried rice

Roasted chicken breast with brown sauce
braised cannellini beans, asparagus, kipfler potatoes

Beef rendang
curried vegetables, turmeric rice

CHEESE
Selection of international cheeses
accompanied by crackers, grapes, fruit paste

DESSERT
Seasonal fresh fruit

Selection of ice cream