Originally Posted by
rockflyertalk
Well my first experience of the coat cutting agenda on band 3 flights. Suffice to say it’s absolute nonsense about saving time! Given the crew have pretty much finished the entire service 50-60 mins into a 2hr 25 min flight time.
No bread offered! The scone was warm! But from the proper hot meal that was offered 2 months ago this is a seriously poor experience. The crew kindly offered some Tyrells crisps! I notice Union coffee is no longer mentioned on the menu, just ‘coffee’
I was on the following day’s flight and glad I did not pay the extra Avios to get that meal. I could see through the invisible curtain how the Club service was run by the crew and again, it was done Band 2 style with with no pre meal drinks run. To their credit a proper tea and coffee and drinks run was done after the meal but like your flight the whole service was done within an hour.
Originally Posted by
World Traveller Discuss
Are people complaining when they get a downgraded meal? Particularly the flights that no longer have hot meals?
Lots of posts about how it’s a “shame” to no longer have x or y on the tray. Difficult to judge if people are content.
I certainly am and anecdotal feedback suggests others are too.