Originally Posted by Stranger

On 881 from ZRH. Minor miracle, the bok choy was still green. Although my wife's was not. Sauce, kug pao, was somewhat spicy, but of course the shrimps were tasteles.

As to wine, the low quality has been one of my pet issues for quite a while. Has not gone any better, but neither has it got worse. As to seving the same as in the SS, what do you expect, these are more expensive. Blame Andrew, AKA Empress.