Originally Posted by
Preo
currently in flight on AC61..
Wine selection has also become more abominable, just use the same list as SS and it would be fine.. knew the downgrade from LP champagne was the canary in a coal mine.
On 881 from ZRH. Minor miracle, the bok choy was still green. Although my wife's was not. Sauce, kug pao, was somewhat spicy, but of course the shrimps were tasteles.
As to wine, the low quality has been one of my pet issues for quite a while. Has not gone any better, but neither has it got worse. As to seving the same as in the SS, what do you expect, these are more expensive. Blame Andrew, AKA Empress.