currently in flight on AC61..

[Roast] Beef Carpaccio…



And they may have mistaken me for a rabbit



and the braised chicken leg (~70% bone) was cold and nearly inedible, + extremely overcooked noodles.




I find it wild that on a 15h TPAC flight, this is the food quality on offer.

Wine selection has also become more abominable, just use the same list as SS and it would be fine.. knew the downgrade from LP champagne was the canary in a coal mine.