Originally Posted by
SP03
That may be true but is this what people want at an airport lounge? Usually lounge (and hotel) food gets so bland because you have limited dishes you can serve and they try to cater to every taste.
If you just ask the kitchen to whip out Vietnamese or Indonesian food, will they actually be that good?
They already have Middle Child partnership. I don't think it's realistic to be partnering with multiple chefs for this.
I will say it's best to get the basics down first. Like the Sapphire lounges have a signature burger. I've had them at a few different locations (including PHL). Sometimes they're restaurant-quality and you feel really good about stopping by the lounge to eat, and sometimes they're terrible and you wonder why you're there. Make sure the burger and fries are always served tasty and hot, and then think about adding other foods.