CX542 HKG-HND 2026 15-28 Feb
CX542 HKG-HND 2026 Feb
~4:30PM departure
Dinner
Served shortly after takeoff
To start- Seasonal mixed salad, with olive oil and balsamic vinegar;
- Soba noodles with egg julienne; and
- Pan fried Japanese scallop, chicken cake with edamame, asparagus, salmon roe with seaweed, chestnut
Mains- Wok fried prawns in Yuan Yang style, broccoli, egg fried rice (Chinese new year dish); or
- Roasted chicken breast with thyme sauce, spinach, carrot, kipfler potato; or
- Beef with Japanese curry, shimeji mushroom, carrot, green peas, steamed Japanese rice
Cheese
Selection of international cheeses, accompanied by crackers, grapes, fruit paste
Dessert
Seasonal fresh fruit, selection of ice cream
502/532/542<15-28 Feb26>
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Cathay Signature (Online exclusive)- Sichuanese spicy wok-fried chicken with chilli, celtuce, potato rice with garlic sprouts;
- Duddell’s — Braised beef short ribs with sweet potatoes, Shanghainese pak choy, steamed rice (shown)
- Eight treasures glutinous rice with crab meat, baby lotus root with lily bulbs and wolfberries
- Tasmanian salmon fillet with pickled cucumber and red seaweed, toasted almonds, celeriac cream
- LOUISE — Iberico pork plums with sage-infused jus, Basque piperade, roasted potatoes
- Roasted portobello mushroom with honey walnut brown butter, artichoke, shimeji mushrooms and pumpkin puree