FlyerTalk Forums - View Single Post - Turkish Airlines Catering Master Thread

Feb 20, 2026 | 4:21 am

#1152

f0zzyNUE

Join Date: Dec 2004

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Quote:

Originally Posted by ffay005

I had shakshuka with poached eggs as breakfast on IST-CMB. The eggs were perfect, with the yolk still liquid. How do they manage that on the plane? Do they actually preapre the eggs on board? I find that hard to believe.

that's why they have a flying chef aboard.

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