Join Date: Sep 2005
Location: HEL
Programs: AY Platinum, TK Elite, BT Executive, AA, BA, SK, DL, NT, WB + hotels
Posts: 10,281
I had shakshuka with poached eggs as breakfast on IST-CMB. The eggs were perfect, with the yolk still liquid. How do they manage that on the plane? Do they actually preapre the eggs on board? I find that hard to believe.