Originally Posted by
mrhocA
32 hours after leaving my apartment, I've reached my simple but adequate hotel room in Takamatsu (40€ for the night). I only use the room for sleeping so my standards are very low regarding size and amenities. If I splurge on something, it's flights in premium cabins and not hotels usually, but neither on this trip.
In the more lively area there was a well-rated Udon restaurant with Curry Udon being the signature dish. The soup was nice but the highlight was (as to be expected) the noodles and freshly prepared Tempura.
Those Toyoko Inn rooms are instantly recognizable after having spent 200+ nights in them.
Was there a line at Tsurumaru? I'm in Takamatsu once or twice a year for work and the last several times the line has been long enough that I've just walked away. I like their curry udon but not enough to wait that long.