Originally Posted by
sebastianlee
I don't recall the exact name but were they referring to the “Sleeper Service” BA used to offer on red-eye flights with late departures? There are still some "express" items stated on the menu when I flew in Jan.
I have found dinner service on BA32 is regularly rushed anyway. On my last flight, no water on tray nor topping up of wine. All done in a rush.......
so actually may be they were really asking if you want a "full" service 😅
yes there used to be a sleeper and good night express on the quick transatlantic and ME flights, but never from or to the Far East. It’s classed Supper now but I think the Crew member just wanted to get it over and done with hence the IFM having a conversation with her after. Even with a full service there’s enough time to sleep on a HKG. Of course you can just have a starter and dessert/cheese if you wish to but it shouldn’t be sold as a quick service .
But, as said, back to Club Europe. 😀
Seems some Crew seem to be confused with the ever changing standards and routines, and even catering seems to get mixed up between cheese and no cheese on trays. I appreciate at short notice on Band 3/4/5 there may be top ups required due to numbers going up and sometimes they just don’t have the right meal/tray set up available on the top up van, but reading through here there seems to be a bit of a mix up on offering on some flights.