FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos 2026
Old Feb 16, 2026 | 8:46 am
  #353  
seanp7
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Join Date: Aug 2005
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I've never seen a Shakshouka like that - the eggs should be poached in a (typically red, yes) sauce. That looks like some kind of red pepper or tomato scramble.

Use the call bell for more drinks. After all, they are supposed to be spending more time in the cabin with us...
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