CX332 HKG-PEK 2026 Feb
~12midday departure
Lunch
Served shortly after takeoff
To start- seasonal fresh fruit; and
- seared scallop with saffron aioli, pickled Granny Smith apple, pormegranate seeds
Mains
croissant, bread roll available (not shown on menu)
- [Chinese classics] spicy stir-fried beef with chilli soy bean sauce, Shanghaiese pak choy and bean curd sheet, sweet potato rice (as shown);
- roasted chicken breast with thyme sauce, spinach, carrot, kipfler potatoes; or
- clay pot rice with abalone, Chinese sausage and pork patty
Dessert
selection of ice cream
332/392<01-14 Feb26>
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I finally had a chance to taste "Chinese Classics" series (there is a series of documentary in IFE on board). It was quite nice and so kudos to CX for trying. This flight has a better menu than other regional flights, offering clay pot rice as an additional signature item.