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Old Feb 15, 2026 | 1:22 pm
  #165  
offerendum
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Join Date: Mar 2006
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Tivoli Portopiccolo

Time for the final dinner at the hotel.
Red prawn carpaccio with fricous, wild berries and lemon dressing.


Cooked version


Filet of turbot Mediterranean style with its bisque


Dessert



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