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Thread: Long haul in-flight catering 2026 | First
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Old Feb 15, 2026 | 6:02 am
  #66  
orbitmic
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Pre-take off Aperitif
Pre-take off Aperitif
Pear and goat cheese (very mild) amuse bouche. Still missing the canapés
Pear and goat cheese (very mild) amuse bouche. Still missing the canapés
Lobster starter. Tiny lobster but very good nonetheless
Lobster starter. Tiny lobster but very good nonetheless
Halibut with invariably u seasonal vegetable side. Fish predictably overcooked and smoked fish consommé fairly tasteless comes with braised baby fennel (nice), leeks (very nice) and pearl onions (vinegary. Why???side veg (cherry tomatoes, vinegary res peppers and tasteless broccolini) should be served in July, not February.
Halibut with invariably u seasonal vegetable side. Fish predictably overcooked and smoked fish consommé fairly tasteless comes with braised baby fennel (nice), leeks (very nice) and pearl onions (vinegary. Why???side veg (cherry tomatoes, vinegary res peppers and tasteless broccolini) should be served in July, not February.
Cheese plate. Stilll a mystery to me why ba can serve very nice cheese plates in F and for r a nasty Tesco basic selection on us in the ccr.
Cheese plate. Stilll a mystery to me why ba can serve very nice cheese plates in F and for r a nasty Tesco basic selection on us in the ccr.
Apple tarte tatin, nice idea, mediocre delivery.
Apple tarte tatin, nice idea, mediocre delivery.

I don’t often post on the inflight menus as other people are faster than me at it but somehow was in the mood today’s LHR-jFK - nice meal and lovely crew, no complaint from me. The menu has been posted above. grande Dame is still very nice as is the Port. Wine list largely average, espresso poor. Would it hurt to buy mainstream pods again at £0.30 a piece or whatever they cost?
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