CX347 PEK-HKG 2026 Feb
~10AM departure

Breakfast
Served shortly after takeoff

To start

• seasonal fresh fruit; and
• plain yogurt with strawberry sauce

Mains
croissant, bread roll available (not shown on menu)

• scrambled eggs, chicken sausage, shiitake mushroom, asparagus, roast[sic] potatoes;
• Dim Sum selection: lily bulb and wild mushroom dumpling, siu mai, cordyceps flower and shrimp dumpling, pan fried turnip cake with XO sauce (as shown); or
• fried e fu noodles with beef and oyster sauce;

345/347<02/26>
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The plane overnighted in Beijing beforehand and hence the meal should be catered in Beijing. I feel Beijing kitchen struggled with bakery and dim sum. They both looked sad. The plane went MX right after start of pushback and eventally led to 1.5 hr delay. Cabin crew were outstanding though. Since I missed my connection (and the pre-ordered CX specialty salmon meal on the subsequent flight), I was auto-protected on alternative flight but timing was bad. ISM helped me without hesitation and paged ground staff to accommodate me on another flight. So delay recovery had been excellent.