YVR-YUL
AC308
A333
Appetizer: SEARED AHI TUNA - Sesame seeds, soba noodles, pickled red chili peppers and hoisin dressing
Main: RED WINE BRAISED BEEF - Dauphinoise potato gratin and green beansCheese and dessert: Oka, Brie, cheddar, grapes, crackers; Cappuccino cheesecake
Pleasantly surprised; food was actually pretty good.
One note is I didn’t closely read the description for the tuna dressing; didn’t realize it had some decent spice to it.