Dinner at Strip House midtown on Friday night to celebrate the birthday of a great friend/FTer.

The meal started with a great sazerac and a nice bottle of red wine brought from Sonoma. We were soon offered very fresh and hot pretzel rolls which were delicious. For our group of five, we shared some oysters and a burrata. Next, four of us shared the 60oz tomahawk steak cooked to a nice medium rare. The crust was seasoned with salt and pepper. Sides included asparagus, creamed spinach, brussels sprouts and potatoes with goose fat.

Dessert included an excellent chocolate cake, cheesecake, chocolate ice cream and key lime pie.