CX542 HKG-HND 2026 Feb
~4:30PM departure

Dinner
Served shortly after takeoff

To start

• Seasonal mixed salad, with olive oil and balsamic vinegar;
• soba noodles with egg julienne; and
• pan fried Japanese scallop, chicken cake with edamame, asparagus, salmon roe with seaweed, chestnut

Mains
Garlic bread, bread roll available (not shown on menu)

• Red braised pork belly with radish, bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghaiese vegetable rice; or
• roasted chicken breast with thyme sauce, spinach, carrot, kipfler potato (as shown);
• beef with Japanese curry;

Cheese
Selection of international cheeses, accompanied by crackers, grapes, fruit paste

Dessert
seasonal fresh fruit, selection of ice cream

502/532/542<01-14 Feb26>
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Japanese curry with beef is just home basic cooking level item.....CX come on you can do better.

The chicken breast was fine. Nice but nothing special to write home about. The potato needed some salt and pepper to give it a kick.