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Thread: Today .... I (we) have been eating .... 2022 onwards
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Old Feb 5, 2026 | 8:34 pm
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GW McLintock
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Brunch: leftover salad with chicken salad

Afternoon snack: leftover baked whiting fillet

Dinner: hearts of palm noodles in leftover sauce, with pan-fried chicken breast

I pan-fried a third of the chicken to have with dinner tonight, and baked the rest with a red sauce from a Turkish restaurant that is more flavorful than spicy. That will be for lunch tomorrow!

-J.
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