TO START


Seasonal fresh fruit

Seared scallop with saffron aioli pickled Granny Smith apple, pomegranate seeds


MAINS

Braised pork ribs with bitter melon, bean curd stick andsoy bean sauce steamed jasmine rice

Roasted chicken breast with thyme sauce spinach, carrot, kipfler potatoes

Spicy stir-fried beef with chilli soy bean sauce

Shanghainese pak choy and bean curd sheet, sweet potato rice​​​​​​​