Lucas Carton in Paris. Amazing food and incredibly gracious service. My first time there, I somewhat reflexively ordered a bottle of dry white wine. The sommelier sent over a glass of Sauternes with his compliments to better accompany my foie gras napoleon; he was right, of course--the two were magical together. (I have to confess, though, that if Jamin were still around, I'd have trouble choosing between the two.)