Originally Posted by mountainmike

LHR-SIN BA 11
This is the menu from early February. Plenty of similarities to January as you’d expect although the Salted caramel and chocolate tart on the menu is now missing the tart. Not sure if it’s a typo as I wouldn’t call what I had a tart - it was more like a mousse texture although it looks the same as last month so probably just poor proofreading. I passed on breakfast but thought I’d try the Welsh Rarebit which the crew had never actually served previously.

Amuse - nothing special

Very much enjoyed the lobster

Halibut moist and tasty

Chocolate (tart) all the better for coming with some ice cream

Welsh rarebit - not bad at all . The Cumberland sauce was I thought like Branston pickle.
A nice friendly and efficient crew - not over the top but around when you wanted something.