Originally Posted by
kmersh
TPA also was home to the beef with broccoli, which was not the UA Chinese American interpretation of the dish, it was an actual piece of steak, some steamed broccoli and some rice.
Yes! I have experienced that abomination! Both the FA and I looked at the dish and looked at each other confused. The dish was fine, weirdly healthy, since it did not have any sauce. And I've been using that as THE example of catering gone wrong. That weird interpretation deserves to be in the hall of shame.
The said "beef and broccoli", with apologies to those of you who were traumatized by the grain rabbit food UA was serving at the time as side dish:
This is the properly executed version:
