December 2025 to February 2026
Japan Airlines Business Class
JL 29 Tokyo Haneda to Hong Kong 9:40am departure





Washoku

Assorted Appetizers

Japanese Pickles
Roasted Duck Buckwheat Dumpling
Steamed Monkfish Liver with Grated Radish & Soy Sauce
Marinated Chicken with Tartar Sauce
Prawn, Snap Peas
Lotus Root with Sansho Pepper Salt Simmered Shiitake Mushroom
Grilled fish cake
Japanese Walnut Chicken Meatloaf
Crab & Vegetables with Sudachi Citrus Jelly

Main Dish
[December]
Pacific Ocean Perch with Mushroom Sauce
Pork Stuffed Shiitake Mushroom (232 kcal)

[January]
Grilled Eel with Sansho Pepper Powder
Grilled Miso Flavored Pork Jowl [320 kcal]

[February]
Grilled Sea Bass “Wakasa” Style, Beef Sukiyaki [205 kcal]

Steamed Rice
Miso Soup

Haagen-Dazs Ice Cream

International Cuisine

Marinated Seafood
Honey Mustard Chicken
Salmon & Spinach Quiche with Tomato Sauce







Onion Consommé with Bacon & Onion



Main Dish
[December]
Black Pork & Wagyu Beef Hamburger Steak with Mushroom Duxelle Sauce (499 kcal)
Or
Sea Bream with Sétoise-style Tomato Sauce, Chive Oil
Saffron Risotto, Squid Ink Risotto Tuile (310 kcal)

[January]
Black Pork & Wagyu Beef Hamburger Steak with Red Wine Sauce & Herb Butter (530 kcal)




Or
Sea Bass with Foyot Style Butter, Mushroom Sauce & Parsley Oil (276 kcal)

[February]
Black Pork & Wagyu Beef Hamburger Steak with Polynesian Sauce (447 kcal)
Or
Sea Bream Poêlé with Almond Crust, Écaille Style Mushroom Sauce (340 kcal)

Assorted Gourmet Breads
Soft Potato Bread, Low Gluten Hard Bread




Fresh Fruits



Haagen-Dazs Ice Cream