December 2025 to February 2026
Japan Airlines Business Class
JL 3 New York JFK to Tokyo Haneda 00:40am

A La Carte
Please order A La Carte menus at any time.
Your orders can also be placed through your personal screen.
We will take last orders at least 1 hour and 30 minutes before arrival.
The menus marked with * will be available also during the Course meal service.

Sandwich
Steak Sandwich

Light Meal
*JAL’s Recommendation Grilled Duck Rice Bowl




*Cauliflower Mushroom Risotto
*Recommendation for light vegetarian



Short Pasta with Roasted Garlic Tomato Sauce
*Animal-derived ingredients are not used

Mini salad is also available



JAL Original Noodle
JAL’s Special Tonkotsu-flavored Miso Ramen Noodle, “Kyushu Jangara-style”
*Animal-derived ingredients are not used



Cheese Selection
*Assorted Cheese

Refreshment
Black Sesame Pudding

*Fresh Fruits



*Ice Cream

*Fukimo’s Washoku Plate
(Japanese Cuisine)
The menu is created by food producer and chef, Ms. KONO Fumiko, kknown for her success in Paris and New York

Main Dish
Grilled Chilean Sea Bass with Green Sansho Pepper
Rock Shrimp Cake
Simmered Sweet Potatoes with Lemon
Grilled Mushrooms

Side Dish
Leafy Greens & Fried Bean Curd in Japanese Dashi Broth

Steamed Rice
We are pleased to offer Japanese Koshihikari rice

Miso Soup
Japanese Pickles

*International Plate
Main Dish
Chicken Green Curry with Jasmine Rice

Yogurt with Raspberry Sauce





We will serve a WASHOKU or INTERNATIONAL CUISINE Course meal approximately 8 hours after takeoff.






Washoku
This menu is created by JAL corporate chef Horiuchi Haruhiko

Assorted Appetizers
Selection of seasonal colorful delicacies

Simmered Black Cod
Burdock
Fava Bean

Simmered Beef Tongue & Radish

Taro with Dried Mullet Roe

Deep-Fried Crab Ball with Ginger & Vegetable Sauce

Herring Roe with Soy-Marinated Kelp & Squid
Prawn, Snap Peas
Seared Soy-marinated Tuna with Apple Soy Sauce Jelly, Green Onions & Wasabi

Main Dish
Chicken & Braised Soy Pulp with Starchy Sauce
Bok Choy, Pine Nuts

Yellowtail Teriyaki
Mini Pepper, Broccoli

Steamed Rice
We are pleased to offer Japanese Koshihikari rice

Miso Soup
Japanese Pickles

Dessert
Lychee Mousse

International Cuisine
The menu is created by JAL corporate chef UCHIYAMA Naoki

Hors d’oeuvre
Celeriac & Apple Remoulade
Chicken Mushroom Duxelles Terrine
Harissa Spiced Pearl Couscous Salad with Shrimp
Prosciutto & Coppa
Kumquat Compote & Bocconcini











Main Dish
USDA Prime Beef Tenderloin
Creamy Manchego Cheese Polenta, Wild Mushrooms
Red Wine & Red Currant Sauce, Horseradish Cream




Or
Chilean Sea Bass
Bisque Orzo Pasta, Baby Turnip, Cut Lemon
Spanish Tomato Sauce

Assorted Gourmet Breads

Dessert
Lychee Mousse



PS. A truly crazy service plan for this midnight flight! The only formal meal flight was actually served nine hours after takeoff/five hours prior to arrival. It was awkwardly timed and simply inappropriate. They should serve a full meal three hours prior to arrival, and just do a la carte for the whole flight. Just let passengers chose when they want the course meal - lunch for some and supper for some. I had to order many small dishes because they were quite small and I was hungry. Since Soho lounge closed early and there were just limited restaurant and food options at terminal eight after 10pm (US airport truly sucked in this aspect), and Greenwich lounge food was truly vile, I had to rely on inflight food and my own snack pack.