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Old Jan 27, 2026 | 7:10 pm
  #5042  
corky
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Originally Posted by thelark
Australian Wagyu bacon-wrapped filet, au poivre, brandy cream

I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b

Perfect cook...beautiful. What was the internal temp when you took it out to sear? Wireless Bluetooth thermometer?
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