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Old Jan 27, 2026 | 5:16 pm
  #5041  
thelark
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Join Date: Oct 2004
Location: DFW
Posts: 8,228
Australian Wagyu bacon-wrapped filet, au poivre, brandy cream

I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b


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