Originally Posted by UA_Flyer

This looks like the east bound transatlantic menu I had last week.

I had the Chilean Sea Bass and it was so well cooked and delicious that it was probably the best piece of fish I had on United for a long time. Usually the fish on United is overcooked but this was so tender and right texture.

Mrs. UA_Flyer also had the same fish during the flight and she also gave a positive review.

We had considered the beef, but we have had amazing steaks in Australia and Florida the first two weeks of January, any beef served on United would be downhill from there.