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Old Jan 22, 2026 | 3:01 am
  #1075  
FriendlySkies
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20 JAN 2025

I selected the herb crusted roast lamp chops with garlic confit, mash potatoes and rosemary jus for lunch and the lobster thermidor with fondant potatoes for the ala carte meal.

Both meals were certainly delicious, though neither was very hot (temperature wise).




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